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One-Bite Wedge Salad with Blue Cheese and Bacon

Photo: John Kernick
Yield (serving size: 2 wedges)

Ingredients

  • 3/4 cup plain low-fat yogurt
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 slices crispy cooked bacon
  • 1 head iceberg lettuce

Nutrition Information

  • calories 20
  • fat 1 g

How to Make It

  1. In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.