One-Bite Wedge Salad with Blue Cheese and Bacon

Photo: John Kernick

Yield:

(serving size: 2 wedges)

Ingredients

3/4 cup plain low-fat yogurt
1/2 cup crumbled blue cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices crispy cooked bacon
1 head iceberg lettuce

Preparation

In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.