On the BBQ : Bacon Wrapped Scallops

Yield: 4 servings ( Serving Size: servings )
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  • 1 pound(s) Bacon
  • 1 tablespoon(s) Dijon Mustard
  • 1 pound(s) Large Scallop
  • 5 tablespoon(s) Maple Syrup


  1. Partially Cook Bacon-Flatten, dry with a paper towel and set aside.

  2. Lightly Salt Scallops, and wrap with partially cooked bacon and secure with toothpicks.

  3. Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with this mixture, and refrigerate for one hour.

  4. Lightly Oil BBQ grill, and cook until lightly browned.
August 2011

This recipe is a personal recipe added by SunnySoCal and has not been tested or endorsed by MyRecipes.

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