Omelets

Omelets weren't bad, I don't like eggs too much. But it wasn't bad.

Yield: 1 serving
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Ingredients

  • 2 eggs
  • .25 cup(s) cheese

Preparation

  1. Heat stoves top. Scramble eggs in a bowl. Pour onto a skillet. Don't flip until bubbles on top. Flip half over, to cook all over! Be sure to add the cheese before flipping. Then once cooked, you may eat!
October 2013

This recipe is a personal recipe added by azumbach and has not been tested or endorsed by MyRecipes.

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