- 2 eggs
- .25 cup(s) cheese
- Heat stoves top. Scramble eggs in a bowl. Pour onto a skillet. Don't flip until bubbles on top. Flip half over, to cook all over! Be sure to add the cheese before flipping. Then once cooked, you may eat!
This recipe is a personal recipe added by azumbach and has not been tested or endorsed by MyRecipes.
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Omelets Recipe at a Glance
- COURSE: Breakfast/Brunch