Omelet with Turmeric, Tomato, and Onions

  • Renee5732 Posted: 03/09/13
    Worthy of a Special Occasion

    This omelet was great! Both my Dad and I loved it. I had to use dabs of mustard added after the egg because I didn't have the seeds, but it probably would have been better with the mustard flavor more distributed. I also used egg substitute. Great, flavorful recipe!

  • TheMomChef Posted: 11/20/12
    Worthy of a Special Occasion

    What a delicious recipe. Made exactly as instructed, the omelet slid out perfectly and had wonderful flavor. I wasn't all that fond of the mustard seeds and would probably use ground mustard next time, but the combination of spices and vegetables was delicious. You can read my full review at Taking On Magazines:

  • MrsDana Posted: 11/23/12
    Worthy of a Special Occasion

    Success! I don't have much success with omelets looking beautiful but this one did after I cooked it. I thought the spices were delicious and added a nice flavor and color to the dish. The tomato and onion added a fresh and tasty touch to it, too!


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