Omelet-to-go Muffns

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  • 6 eggs
  • 1-1/2 cup(s) cooked ham finely chopped
  • 1/4 cup(s) cheddar cheese shredded
  • 1/2 cup(s) fine bread crumbs
  • 3 tablespoon(s) margarine melted
  • 1 tablespoon(s) fresh chives chopped


  1. Beat eggs until foamyl; set aside. Combine remaining ingredients, stir into eggs. Pour into greased muffin cups. Bake at 375 degrees for 20-25 minutes, until golden. Serve warm.
September 2012

This recipe is a personal recipe added by Melrose1954 and has not been tested or endorsed by MyRecipes.

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