Omelet Fillings

Ingredients

• Diced canned roasted red pepper
• Swiss chard, shredded
• Pecorino romano cheese, grated
• Leeks, thinly sliced
• Butter
• Camembert or brie cheese, sliced
• Cream cheese, cubed
• Green onions, sliced
• 2 slices of smoked salmon
• Cooked potato
• Ricotta cheese
• Fresh-ground black pepper
• 1 to 2 tablespoons fresh herbs, chopped
• Thyme
• Parsley
• Chives
• Tarragon
• Chervil

Preparation

1. Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.
2. Sauté thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.
3. Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.
4. Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.
5. Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.