Created with Sketch. ADD YOUR REVIEW 0 Reviews
Ann Stratton

How to Make It

Step 1

Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.

Step 2

Sauté thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.

Step 3

Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.

Step 4

Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.

Step 5

Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.

Ratings & Reviews