Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.
Sauté thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.
Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.
Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.
Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.
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