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Omar Sharif

Photo and Styling: Colleen Duffley
Yield Makes 2 servings


  • 1/3 cup citrus vodka
  • 1/4 cup pomegranate liqueur
  • 1/4 cup pineapple juice
  • 1 teaspoon fresh lemon juice
  • Ice
  • Cinnamon
  • Garnish: fresh mint leaves

How to Make It

  1. Combine citrus vodka, pomegranate liqueur, pineapple juice, and lemon juice in an ice-filled shaker. Shake vigorously, and strain into 2 small ice-filled glasses. Sprinkle each with a pinch of cinnamon, and garnish with fresh mint leaves, if desired.