Olympic Greek Salad

This version of Greek salad includes all the traditional ingredients, but with a lighter than usual dressing consisting of olive oil, red wine vinegar, oregano, and pepper.

Yield: 1 serving
Community Recipe from


  • 4 cup(s) torn romaine lettuce
  • 2 medium tomatoes, cut into wedges
  • 1 small cucumber, sliced
  • 1 small purple onion, thinly sliced
  • 1 small green pepper, seeded and cut into strips
  • 1/2 cup(s) crumbled feta cheese
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) dried whole oregano
  • 1/4 teaspoon(s) pepper


  1. Combine first 7 ingredients in a large bowl. Combine vinegar, oil, oregano, and pepper in a small bowl, stirring well. Pour vinegar mixture over lettuce mixture, tossing well. Makes 10 servings.
December 2011

This recipe is a personal recipe added by sliving11 and has not been tested or endorsed by MyRecipes.

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