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Olives + Preserved Lemon

Health DECEMBER 2010

  • Yield: Makes 12 servings

Ingredients

  • 3 cups mixed olives
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons slivered store-bought preserved lemon rind

Preparation

In a large bowl, combine olives, rosemary, olive oil, and preserved lemon rind, tossing well.

Nutritional Information

Amount per serving
  • Calories: 58
  • Fat: 5g
  • Saturated fat: 1g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 276mg
  • Calcium: 31mg
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Olives + Preserved Lemon recipe

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