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Olives and Orange Peel

This quick recipe makes a tasty side dish or appetizer. The flavors of the olives and orange peel play off each other wonderfully and the red pepper adds heat.

Health JANUARY 2005

  • Yield:

Ingredients

  • 1/2 cup kalamata or green olives
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated orange rind
  • 1/8 teaspoon crushed red pepper (add more if you like a lot of heat)

Preparation

1. Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.

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Olives and Orange Peel Recipe

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