ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Olives and Orange Peel

Photo: Leigh Beisch
Yield
This quick recipe makes a tasty side dish or appetizer. The flavors of the olives and orange peel play off each other wonderfully and the red pepper adds heat.

Ingredients

  • 1/2 cup kalamata or green olives
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated orange rind
  • 1/8 teaspoon crushed red pepper (add more if you like a lot of heat)

How to Make It

  1. Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.