- 1/2 cup kalamata or green olives
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons grated orange rind
- 1/8 teaspoon crushed red pepper (add more if you like a lot of heat)
How to Make It
Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.