Olive-Walnut Tapenade

Ingredients

• 1 cup olives
• 1/2 cup toasted walnuts
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh lemon zest
• Lemon juice

Preparation

1. Remove pits from olives. Using a mini-food processor, combine olives with toasted walnuts, olive oil, grated Parmesan, lemon zest, and a squeeze of lemon juice. Spread about 1 tablespoon tapenade over toasted crostini (or use to top potatoes).