Yield
Makes 18 sandwiches

How to Make It

Step 1

Stir together first 5 ingredients. Cover and chill 1 hour.

Step 2

Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.

Step 3

Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.

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