Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Place olives and capers in the bowl of a food processor; pulse 3 to 4 times or until finely chopped. Transfer mixture to a medium bowl.

Step 2

Add olive oil and next 5 ingredients to food processor; process until smooth, stopping to scrape down sides as needed. Add oil mixture and parsley to olive mixture; stir well to combine.

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