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Olive & Sun-Dried Tomato Spread

AUGUST 2012

  • Yield: 2 cups
  • Prep time: 10 Minutes

Ingredients

  • 1 cup pitted kalamata or oil-cured olives
  • 1/2 cup sun-dried tomatoes packed in oil
  • 1 cup chopped walnuts
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Preparation

1. Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.

 

TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours

Nutritional Information

Amount per serving
  • Calories: 70
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 0mg
  • Iron: 2%
  • Sodium: 170mg
  • Calcium: 0%
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