Olive & Sun Dried Tomato Spread
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- 3/4 cup(s) Sun dried tomatoes, oil-packed, drained
- 3/4 cup(s) kalamata olives, pitted
- 1 cup(s) Fresh parsley
- 2-4 clove(s) Garlic
- 1/2 cup(s) pine nuts
- Combine all ingredients in food processor. Pulse to blend, adding enough oil to achieve spreadable consistency.
- Season with pepper
- Serve with crackers or bread rounds.
This recipe is a personal recipe added by BevMyRecipes and has not been tested or endorsed by MyRecipes.
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Olive & Sun Dried Tomato Spread Recipe at a Glance
- COURSE: Appetizers