Prep Time
10 Mins
Yield
2 cups

How to Make It

Step 1

Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

Step 2

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.

Step 3

 

Step 4

TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours

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