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Olive & Sun-Dried Tomato Spread

Prep time 10 mins
Yield 2 cups

Ingredients

  • 1 cup pitted kalamata or oil-cured olives
  • 1/2 cup sun-dried tomatoes packed in oil
  • 1 cup chopped walnuts
  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Nutrition Information

  • calories 70
  • fat 7 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 0 mg
  • iron 2 %
  • sodium 170 mg
  • calcium 0 %

How to Make It

  1. Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

  2. TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.

  3.  

  4. TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours