Ha! These look more like ticks than spiders... But oh well, should be fun anyway.
Olive Spiders
Dress up your spooky Halloween table (or your drink) with this fun garnish.
Recipe from
Ingredients
- 1 olive
- 9 rosemary leaves
- 1 caper
Preparation
- Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)
Olive Spiders Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Halloween
- PUBLICATION: All You
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