Olive Spiders

Dress up your spooky Halloween table (or your drink) with this fun garnish.

Yield:


Ingredients

1 olive
9 rosemary leaves
1 caper

Preparation

Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)

Note:

September 2007