ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Olive Snake

Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Yield
When you're short on time and you need an appetizer fast, take a cue from Tiffany Yang at cutefoodforkids.com. For her Olive Snake appetizer, she just decorated a favorite dip with a few olives. Olive Snake will be a hit at your next kid or Halloween party.

Ingredients

  • Hummus, guacamole or another dip
  • 13 canned pitted olives (drained and patted dry), divided
  • 1 slice white cheese
  • 1 carrot, shredded

How to Make It

  1. Spread hummus, guacamole or another dip onto a plate. Line up 12 olives end to end on top of dip, curving as a snake's body would. Use a sharp paring knife or the smaller end of a round piping tip to cut 2 small rounds out of slice of white cheese. Press rounds against olive on head end of snake. Cut 2 small pieces of 1 more olive; attach to cheese rounds to make eyes. Slice one end of a carrot shred to make forked tongue; place into hole in snake's head.