Olive Salsa
Ingredients
- 3 to 4 plum tomatoes, diced
- 1 (5 3/4-ounce) jar pimiento-stuffed olives, chopped
- 1/2 medium onion, diced
- 2 tablespoons lime juice
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cumin
Preparation
- Combine all ingredients.
Olive Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, New American, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Avocado-and-Mango Salsa Crostini
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


