Olive-Rosemary Pesto:

Ingredients

• 1 cup kalamata olives, pitted
• 1 cup fresh parsley
• 1/4 cup grated Romano cheese
• 1/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves
• 1 tablespoon fresh rosemary leaves
• 2 garlic cloves
• 3 tablespoons olive oil

Preparation

1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.