ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Olive-Rosemary Pesto

Yield 1 cup


  • 1 cup kalamata olives, pitted
  • 1 cup fresh parsley
  • 1/4 cup grated Romano cheese
  • 1/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves
  • 1 tablespoon fresh rosemary leaves
  • 2 garlic cloves
  • 3 tablespoons olive oil

How to Make It

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.