Olive Pizza

Ingredients

• 2 (10-ounce) cans refrigerated pizza crust
• Cooking spray
• 1 tablespoon cornmeal
• 3 tomatoes, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 cup sliced pitted kalamata olives
• Freshly ground black pepper (optional)

Preparation

1. Preheat oven to 450°.
2. Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.