Photo: Jeffrey Cross; Food Styling: Karen Shinto
Toal Time
15 Mins
Yield
Serves 8 (makes 16) (serving size: 2 toasts)

This combo has everything we love in a great appetizer--it's salty, crunchy, savory, and just a little decadent. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

How to Make It

Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

Ratings & Reviews