Toal Time
15 Mins
Yield
Serves 8 (makes 16) (serving size: 2 toasts)
Photo: Jeffrey Cross; Food Styling: Karen Shinto

How to Make It

Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

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