Photo: Randy Mayor; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange fish on a parchment paper-lined baking sheet coated with cooking spray. Sprinkle fish evenly with salt and pepper.

Step 3

Place pesto, rind, olives, and bread in the bowl of a mini food processor; pulse until finely chopped. Spoon olive mixture evenly over fish, pressing to adhere. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

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