Olive and Orange Zucchini

Olive and Orange ZucchiniRecipe
Photo: Randy Mayor; Styling: Lindsey Lower
For Olive and Orange Zucchini, oranges and olives capitalize on the fresh flavor of this summer vegetable and deliver a sweet citrus punch to this Mediterranean-inspired side.


Serves 4 (serving size: 4 zucchini slices and 2 tablespoons olive mixture)

Recipe from

Cooking Light

Nutritional Information

Calories 89
Fat 7.3 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 227 mg
Calcium 0.0 mg


2 medium zucchini, sliced
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon minced shallot
1 tablespoon olive oil
1/4 teaspoon grated orange rind
2 teaspoons orange juice
1 teaspoon minced garlic
1/2 teaspoon fresh thyme
10 finely chopped pitted kalamata olives
8 finely chopped Castelvetrano olives


Grill zucchini 2 minutes on each side.

Combine parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, kalamata olives, and Castelvetrano olives in a small bowl. Spoon olive mixture evenly over zucchini.


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