For Olive and Orange Zucchini, oranges and olives capitalize on the fresh flavor of this summer vegetable and deliver a sweet citrus punch to this Mediterranean-inspired side.
2 medium zucchini, sliced
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon minced shallot
1 tablespoon olive oil
1/4 teaspoon grated orange rind
2 teaspoons orange juice
1 teaspoon minced garlic
1/2 teaspoon fresh thyme
10 finely chopped pitted kalamata olives
8 finely chopped Castelvetrano olives
How to Make It
Grill zucchini 2 minutes on each side.
Combine parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, kalamata olives, and Castelvetrano olives in a small bowl. Spoon olive mixture evenly over zucchini.
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