olive oil drop biscuits

Yield: 3 servings ( Serving Size: 2 each )
Community Recipe from

Ingredients

  • 1 cup(s) all-purpose flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) extra-virgin olive oil
  • 1/2 cup(s) milk

Preparation

  1. Preheat oven to 450°F.

  2. In a large bowl, stir the flour, baking powder, sugar, and salt until well-combined. Pour in the olive oil and milk and stir until just moistened.

  3. Drop batter onto a baking sheet lined with Silpat or parchment paper. Bake for 10-12 minutes, or until golden brown on the edges.

  4. Serve warm.
June 2011

This recipe is a personal recipe added by yayitscindiee and has not been tested or endorsed by MyRecipes.

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