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Olive Oil Dipping Sauce

Olive Oil Dipping Sauce

Serve in small shallow bowls with warm, crusty bread.

  • Yield: Makes 1 1/4 cups

Ingredients

  • 1 cup olive oil
  • 2 none garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons freshly ground pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt

Preparation

Stir together all ingredients. Serve immediately, or cover and chill up to 3 days.

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Olive Oil Dipping Sauce Recipe

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