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Photo: Beatriz Da Costa Photo by: Photo: Beatriz Da Costa

Olive Oil Dip with Vegetables

Real Simple NOVEMBER 2007

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1/2 cup green olives
  • 1/2 cup extra-virgin olive oil
  • 3 smashed garlic cloves
  • 1/4 teaspoon red pepper flakes
  • 6 sprigs fresh thyme
  • 1/4 teaspoon kosher salt
  • Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Preparation

Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.

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Olive Oil Dip with Vegetables Recipe

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