Olive Oil Dip with Vegetables

Photo: Beatriz Da Costa

Yield: Makes 6 to 8 servings
Recipe from Real Simple

More From Real Simple


  • 1/2 cup green olives
  • 1/2 cup extra-virgin olive oil
  • 3 smashed garlic cloves
  • 1/4 teaspoon red pepper flakes
  • 6 sprigs fresh thyme
  • 1/4 teaspoon kosher salt
  • Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping


  1. Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Olive Oil Dip with Vegetables Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy