Olive Oil Dip with Vegetables

Olive Oil Dip with Vegetables Recipe
Photo: Beatriz Da Costa

Yield:

Makes 6 to 8 servings

Recipe from

Real Simple

Ingredients

1/2 cup green olives
1/2 cup extra-virgin olive oil
3 smashed garlic cloves
1/4 teaspoon red pepper flakes
6 sprigs fresh thyme
1/4 teaspoon kosher salt
Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Preparation

Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.

Note:

Sara Quessenberry,

Real Simple

November 2007
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