Olive Oil Cake with Summer Fruit

  • TheAspiringChef Posted: 08/18/14
    Worthy of a Special Occasion

    Yum. So light with a tinge of olive oil flavor (especially in the "crust"). I don't have a fancy mixer with a whisk attachment, but my electric hand mixer worked just fine. I didn't make the Campfire-glazed Peaches and Figs or use whipped cream. I thought it was the perfect sweetness to eat alone as a simple dessert (or breakfast!). My cake browned more than the one in the pic, but it was still delicious.


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