Yield
Makes 6 servings

This simple concoction is a great multi-purpose sauce. For a fresh, quick salad, layer plum tomatoes, thinly sliced red onion, and part-skim mozzarella cheese cubes in a shallow dish, and drizzle with olive oil-balsamic sauce. Or serve it with crusty whole grain bread, which is a good source of fiber.

For similar dressings, see our complete collection of salad dressing recipes.

How to Make It

Step 1

Stir together first 5 ingredients in a shallow bowl. Drizzle oil and vinegar evenly over cheese mixture, and stir.

Step 2

Place bread loaf directly on lower oven rack. Bake at 350° for 15 minutes or until heated. Cut bread into 1-inch slices. Dip bread slices into sauce.

Step 3

Nutritional analysis includes bread.

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