Yield
5 dozen appetizer sandwiches

How to Make It

Step 1

Cream butter; add chopped olives, eggs, mustard, salt, and paprika, stirring until smooth.

Step 2

Trim crust from bread. Spread olive mixture on two slices of whole wheat bread and two slices of white bread. Stack slices alternately beginning with wheat bread. Top with a slice of wheat bread. Cut sandwich in half lengthwise and in 5 slices crosswise. Repeat procedure with remaining bread slices and olive-mustard mixture. Garnish sandwiches with olive slices.

Oxmoor House Homestyle Recipes

Ratings & Reviews