Olive-Herb Relish
This recipe goes with Peppered Beef Tenderloin Medallions with Olive-Herb Relish
Yield: 1 1/2 cups (serving size: 1 tbsp.)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
2 Minutes
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 85%
- Fat: 1.8g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.2g
- Protein: 0.1g
- Carbohydrate: 0.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 124mg
- Calcium: 4mg
Ingredients
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup pitted Manzanilla green olives, chopped
- 1/2 cup roasted red bell peppers, diced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons capers, drained
- 1 tablespoon extra-virgin olive oil
Preparation
- Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours.
Olive-Herb Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Tomato-Lima Bean Relish
Southern Living -
Herb-Infused Olive Oils: Greek
Coastal Living -
Herb-Infused Olive Oils: French
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy