Olive-Herb Relish

 

 

This recipe goes with Peppered Beef Tenderloin Medallions with Olive-Herb Relish

Yield: 1 1/2 cups (serving size: 1 tbsp.)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 2 Minutes

Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 85%
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 124mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup pitted kalamata olives, chopped
  • 1/2 cup pitted Manzanilla green olives, chopped
  • 1/2 cup roasted red bell peppers, diced
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons capers, drained
  • 1 tablespoon extra-virgin olive oil

Preparation

  1. Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours.
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