Olive-Herb Relish

recipe
 

 

Yield:

1 1/2 cups (serving size: 1 tbsp.)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Other: 2 Minutes

Nutritional Information

Calories 19
Caloriesfromfat 85 %
Fat 1.8 g
Satfat 0.2 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 0.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 124 mg
Calcium 4 mg

Ingredients

1/2 cup pitted kalamata olives, chopped
1/2 cup pitted Manzanilla green olives, chopped
1/2 cup roasted red bell peppers, diced
2 tablespoons chopped fresh tarragon
2 tablespoons capers, drained
1 tablespoon extra-virgin olive oil

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill at least 2 hours.

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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