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Olive Garden Salad


8 servings

The copykat version of the Olive Garden salad


  • 1 bag Dole American Salad Blend
  • 5 slices Red onion sliced
  • 6 wholes black olives sliced
  • 3 wholes pepperoncini peppers
  • 1/2 cup croutons
  • 1 whole plum tomato quartered
  • 2 tablespoons romano cheese grated

How to Make It

  1. Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of the lettuce the red onion, black olives, pepperoncinis, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.