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Community Recipe
from [dwanna]
Olive Garden Pasta e Fagioli Soup Copycat Recipe

Olive Garden Pasta e Fagioli Soup Copycat Recipe

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Olive Garden Pasta e Fagioli Soup Copycat Recipe

Ingredients

* 1 cup ditalini pasta, uncooked

* 1 lb lean ground beef or mild Italian sausage (I've tried both and like either)

* 2 Tbsp extra virgin olive oil, divided

* 1 cup diced carrots (about 2 medium, you can cut them into matchsticks if desired)

* 1 cup diced celery (about 3 stalks)

* 3/4 cup chopped yellow onion (about 1/2 of a large)

* 1 large clove garlic, finely minced

* 3 (8 oz) cans tomato sauce

* 3 cups beef broth (chicken broth works fine too)

* 1 cup water

* 1 (15 oz) can diced tomatoes, undrained

* 1 Tbsp granulated sugar

* 1 1/2 tsp dried basil

* 1 tsp dried oregano

* 3/4 tsp dried thyme

* 1/2 tsp dried marjoram

* Salt and freshly ground black pepper to taste

* 1 (15 oz) can dark red kidney beans, drained and rinsed

* 1 (15 oz) can great northern beans, drained and rinsed

* Romano cheese (I also like it with Italian cheese blend), for serving

Directions

* Heat 1 Tbsp olive oil in a large non-stick saucepan over medium high heat,

crumble in ground beef or sausage and cook, stirring occasionally until

cooked through. Pour beef (along with fat from beef, if you want it to

be healthier you can drain the fat) into a bowl, set aside. Heat

remaining 1 Tbsp olive oil in same large saucepan, saute carrots, celery and onion over medium high heat until tender about 4 minutes, add

garlic and saute 1 minute longer. Reduce heat to a low, add tomato

sauce, beef broth, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, cooked beef along, then season with salt and pepper to taste. Cover with lid and allow to simmer 30 minutes, stirring occasionally

until veggies are soft. Meanwhile prepare ditalini pasta according to

directions on package, cooking to al dente.

* Add cooked and drained pasta to soup along with kidney beans and great

northern beans and allow to cook 5 minutes longer. Serve warm with

grated Romano cheese if desired.

* Note: the longer the soup rests the more liquid the pasta will absorb so you can thin it with additional beef broth if desired.

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Olive Garden Pasta e Fagioli Soup Copycat Recipe recipe

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