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Community Recipe
from [dwanna]
Olive Garden Fettucine Alfredo

Olive Garden Fettucine Alfredo

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Olive Garden Fettucine Alfredo

8 ounces Cream cheese - cut in bits

3/4 cup Parmesan cheese - grated

1/2 cup Butter or margarine

1/2 cup Milk

8 ounces Fettuccine; cook & drain

In large saucepan combine cream cheese, Parmesan, butter and Milk,

stirring constantly until smooth. Toss pasta lightly with Sauce, coating

well. Leftovers freeze well.

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Olive Garden Fettucine Alfredo recipe

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