Olive Garden Fettucine Alfredo

Community Recipe from

Ingredients

  • x
  • x

Preparation


  1. Olive Garden Fettucine Alfredo
  2. 8 ounces Cream cheese - cut in bits
  3. 3/4 cup Parmesan cheese - grated
  4. 1/2 cup Butter or margarine
  5. 1/2 cup Milk
  6. 8 ounces Fettuccine; cook & drain
  7. In large saucepan combine cream cheese, Parmesan, butter and Milk,
  8. stirring constantly until smooth. Toss pasta lightly with Sauce, coating
  9. well. Leftovers freeze well.
December 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Olive Garden Fettucine Alfredo Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy