Olive Garden Fettucine Alfredo
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- Olive Garden Fettucine Alfredo
- 8 ounces Cream cheese - cut in bits
- 3/4 cup Parmesan cheese - grated
- 1/2 cup Butter or margarine
- 1/2 cup Milk
- 8 ounces Fettuccine; cook & drain
- In large saucepan combine cream cheese, Parmesan, butter and Milk,
- stirring constantly until smooth. Toss pasta lightly with Sauce, coating
- well. Leftovers freeze well.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Olive Garden Fettucine Alfredo Recipe at a Glance
- COURSE: Main Dishes