2 Russet potatoes Sliced in hail then half again. Sliced 1/4 inch thick
4 Garlic cloves Minced
1/4 cup Bacon bits
Salt and pepper
2 cups Kale Chopped into small bits
1 cup Heavy cream
How to Make It
Brown sausage in pot over medium heat. Add broth and water to pot when sausage browned. Add onions, potatoes and garlic. Simmer. Add bacon, s&p and simmer another 10 min. Turn to low heat, add kale and cream. Heat til hot.
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