Olive Garden Alfredo Sauce

Community Recipe from

Ingredients

  • 1 1/2 cup(s) milk
  • 1 1/2 cup(s) heavy cream
  • 1/2 cup(s) paremesan grated
  • 1/2 cup(s) romano grated
  • 6 egg yolks
  • salt & pepper to taste

Preparation

  1. Heat milk and cream in heavy saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. Season to taste with salt & pepper. Serve over your favorite pasta.
June 2012

This recipe is a personal recipe added by cthunder and has not been tested or endorsed by MyRecipes.

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