Olive Garden Alfredo Sauce
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- 1 1/2 cup(s) milk
- 1 1/2 cup(s) heavy cream
- 1/2 cup(s) paremesan grated
- 1/2 cup(s) romano grated
- 6 egg yolks
- salt & pepper to taste
- Heat milk and cream in heavy saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. Season to taste with salt & pepper. Serve over your favorite pasta.
This recipe is a personal recipe added by cthunder and has not been tested or endorsed by MyRecipes.
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Olive Garden Alfredo Sauce Recipe at a Glance
- COURSE: Main Dishes