Prep Time
9 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 fillet)

Plump, juicy kalamata olives in the breadcrumb topping provide a unique Greek accent to the salmon. Substitute any type of olive for a slight variation.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a medium bowl. Add olive oil; stir well.

Step 3

Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray. Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets. Bake at 400° 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Oxmoor House Healthy Eating Collection

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