Olive Chicken Roll-Ups Recipe

Olive Chicken Roll-Ups Recipe photo by Taste of Home Olive Chicken Roll-Ups Recipe Read Reviews(3) Publisher Photo In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.

Yield: 1 serving
Community Recipe from

Ingredients

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Preparation


  1. TOTAL TIME: Prep: 20 min. + chilling

  2. YIELD: 8





  3. Ingredients


  4. 1 package (8 ounces) cream cheese, softened

  5. 2 cans (4 ounces each) chopped green chilies, drained

  6. 1 can (4-1/4 ounces) chopped ripe olives, drained

  7. 1 jar (2 ounces) diced pimientos, drained

  8. 1/4 teaspoon garlic powder

  9. 1/4 teaspoon chili powder


  10. 1/4 teaspoon hot pepper sauce

  11. 8 flour tortillas (8 inches)

  12. 1-1/4 pounds deli smoked chicken


  13. Salsa or picante sauce, optional



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  16. Nutritional Facts

  17. 1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 64 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 1 g fiber, 20 g protein.


  18. Directions
  19. 1.In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
  20. 2. Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
October 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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