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Prep Time
15 Mins
Bake Time
15 Mins
Yield
Makes about 4 dozen

How to Make It

Step 1

Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.

Step 2

Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.

Step 3

Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks, and let cool completely.

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