Olive and Caramelized Onion Tart

  • Heidelind1 Posted: 06/07/10
    Worthy of a Special Occasion

    The onions were a little too sweet for me, but all in all it was ok. Without the goat cheese i wouldn't like it at all. This did take a long time to make and I even used the mandoline to cut all those onions.


More From Cooking Light