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Olive Butter

Olive Butter

 

 

This recipe goes with Vegetables Tossed in Olive Butter

Southern Living JULY 2008

  • Yield: 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup sliced ripe olives
  • 1/3 cup butter, melted
  • 1 tablespoon grated lemon rind
  • 3 tablespoons lemon juice

Preparation

1. Stir together all ingredients.

Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.

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Olive Butter recipe

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