This recipe goes with Vegetables Tossed in Olive Butter
Yield: 3/4 cup
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- 1/3 cup sliced ripe olives
- 1/3 cup butter, melted
- 1 tablespoon grated lemon rind
- 3 tablespoons lemon juice
- 1. Stir together all ingredients.
- Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.
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