Olive Butter

Ingredients

• 1/3 cup sliced ripe olives
• 1/3 cup butter, melted
• 1 tablespoon grated lemon rind
• 3 tablespoons lemon juice

Preparation

1. 1. Stir together all ingredients.
2. Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.